How to Diagnose Macular Degeneration

Prevent Blindness America has declared February as "Age-Related Macular Degeneration Awareness Month."  Making the diagnosis of macular degeneration is usually very straightforward and is based upon your age, your vision and the appearance of your retina. The "Age-Related" in Macular Degeneration Age related macular degeneration, or ARMD, certainly increases in prevalence as we get older, that … [Read more...]

Something Fishy About Macular Degeneration

Eating more fish may slow down the progression of macular degeneration.  A new study based on the original AREDS (Age Related Eye Disease Study) data finds that eating cold water, fatty fish 1-2 times per week may reduce the advancement of macular degeneration. Fatty fish include salmon, tuna, sardines, certain shellfish and herring.  Two specific compounds, docosahexaenoic acid (DHA) and … [Read more...]

What About Vitamins?

What vitamins help macular degeneration?  I am asked this daily.  What should I take?  What should I eat?  What can I do?  The answer is simply...........I don't really know.  The information about supplements, be they vitamins or foods, is really scarce.  I usually tell patients that my job is to report the hard data to you and not to promote remedies or pills which are unfounded.  I feel … [Read more...]

Cataract Surgery Does Not Cause Macular Degeneration

A recent study reports that there is no link between cataract surgery and the development of macular degeneration.  The Age Related Eye Disease Study (AREDS) was a large randomized prospective trial that examined the chance of developing macular degeneration.  This was a prospective study where patients were examined before and afer cataract surgery for the presence of macular degeneration.  … [Read more...]

Folic Acid and B Vitamins May Reduce Risk of Macular Degeneration

In a study involving women with cardiovascular disease, researchers may have found an association between certain vitamins and the development of macular degeneration.  Researchers compared B complex vitamins and folic acid against placedbo in a large group of patients with cardiovascular disease.  Their findings, as reported in the Archives of Internal Medicine, indicated a lower chance of … [Read more...]

Eating Red Meat May Increase Chance of ARMD

An Australian study reports an increased risk for developing macular degeneration (ARMD) in persons that eat red meat at least 10 times per week.  Those that ate chicken were not found to have a higher risk. According to a study published in the American Journal of Epidemiology, eating red meat 10 times per week, compared to eating less than 4.5 times per week increased the chance of … [Read more...]

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